Growing Food. Growing Community.

Farm-to-Table Ministry

Gardens, sustainable living, and hands-on skills that nourish families in body and spirit.

Long before this ministry had a name, Jessica Leonard spent more than fifteen years working the land — landscaping and horticulture across Central Florida. That same love for growing things is now taking root in Lionheart's House of Bread's Farm-to-Table Ministry: community gardens, sustainable living education, and a working farm where families in our care can learn skills that last a lifetime.

Our first campus is being planned with a dedicated community garden and farm-to-table area — growing fresh food together for nourishment, teaching, and sustainability — alongside native landscape preservation that protects Florida's natural beauty for generations to come.

"

Behold, I will do a new thing; now it shall spring forth; shall ye not know it? I will even make a way in the wilderness, and rivers in the desert.

Isaiah 43:19 — KJV
What This Looks Like

Rooted in Sustainability

Community Gardens

Shared growing spaces where families work the soil together and take home what they harvest.

Canning & Composting

Hands-on workshops teaching food preservation and sustainable, waste-reducing practices.

Native Land Preservation

Protecting Florida's native habitats, wildflowers, and wildlife corridors for generations to come.

Sustainable Living Education

Practical workshops that equip families with skills for a more self-sufficient future.